Before getting out into open pasture setting goals is an integral part of any business. Having the knowledge and know-how to make things run more efficiently and effectively is the key. RMTE has put together a basic program to help the seasoned guest ranch veteran, or eager soon-to-be new owner/manager of a guest or dude ranch. The seminar provides a look into one of the many important departments of the overall ranch operation, the food & beverage department. This easy to implement program of systems and procedures help create a vision and focus of operational standards, giving the Guest Ranch owner/manager a strategy for operating a successful food and beverage program. Give the Chef the freedom and flexibility to showcase his/her talents and creativity whilst lending a consistent quality product that will meet and exceed guests expectations.