IL MONDO VECCHIO Carni Naturali di Montagne The Old World: Natural Meats of the Mountains
Craft requires focus, focus demands desire and passion,
desire and passion create unforgettable experiences of the mind body and soul!
Featuring Award winning Pacific Rim Sea Salt and Citrus Cured Duck Breast Prosciuttinni
Racconto Il Mondo Vecchio y Cibo Grande!
The tale of the old world and great food. 
For centuries Europeans have been preserving meats as a means of having a source of great food. Based on old world recipes, using quality, locally acquired ingredients I decided to reintroduce an art form that has currently gone to the wayside. Regional Artisan Style Deli Meats made in the custom of the Salumiere are offered to you and your clientele.
“I reflect back to boyhood memories, as the leaves of fall trees changed colors and fell... aromas of various seasoned cured meats would fill the air, just as it has for centuries.”
It is my aspiration to offer you a part of my love for great food, these chef inspired, made from carefully sought out, hand selected, consistent all natural quality ingredients...just as they did in the Old World”! Per Amore di Famiglia, Patria, Paese y Cibo Grande!
Buona Mangia y Tante Grazie Mark M. DeNittis
Salumiere y Proprietoro
NEWS AND OTHER INFOMATION:
March 2007 Recognized as:
1 of 10 Rising Stars Under the Age of 40
Meat Processing News
Pages 10, 11, 16, 18
http://www.meatprocessing-digital.com/meatprocessing/200703/
Colorado Springs April 23, 2008
http://www.gazette.com/articles/tip_35549___article.html/artisanal_food.html
CURRENT PRODUCT LINE Available
Craft denotes focus, focus denotes desire and passion,
desire and passion create unforgettable experiences of the mind body and soul!
Award Winning
Naturally Cured Pacific Rim Sea Salt and Citrus Cured
Duck Breast Proscuittinni
Boneless Moullard Duck breast, Cured and Lightly Air Dried
a sumptous flavor and mouth feel.
NATURAL VEAL PANCETTA NITRITE FREE
Traditional twist with a more heart healty approach as well as being a friendly option for those not able to or that do not desire pork. Fully cured with a unique blend of sea salt, pepper, spices, and hint of white wine.
ROCKY MOUNTAIN RED & BACK EAST BLACK PASTRAMI
Artisan Pastrami made with Rocky Mountain Choice Grade All Natural Beef Bottom Round
and Hand Selected Spice Blend, Lean and Full of Flavor:
Fully cooked and coated in uniquely blended pastrami spices, each element carefully and individually selected from abroad to enhance the pastrami experience never before encountered.
ALL NATURAL NITIRIE FREE CORNED BEEF
Lean and Flavorful Artisan Corned Beef made with Rocky Mountain All Natural Beef Bottom Round
Traditional Pickle Cured and Fully Cooked.
I.M.V. product locations:
Canyon Ranch Spa Resorts
www.CanyonRanch.com
Lenox, Ma; Tucson, AZ;
Canyon Ranch Spa Club at the Venetian Hotel Resort Casino Las Vegas, NV
Soon Miami Canyon Ranch
Cherry Hills Country Club (Private)
Executive Chef Joe Piazza
ACF Western Regional Chef of the Year 2007
National Country Club Chef of the Year 2007
3 Tomatoes/Cowboy Catering
Executive Chef Joe Beggs
West Denver
Sir Loin's Meat Shoppe
S. Havana/Jewel; Aurora, CO
Carmine Lonardo's Meat Market & Italian Deli
Wadsworth/S. Florida Lakewood, CO
Chambers/Smokey Hill, Aurora, CO
Distributors and Foodservice Establishments:
Contact rmte5280@msn.com or call RMTE at 303.915.0360 to find out about wholesale pricing or distribution.
ON THE BUTCHER BLOCK & COMING SOON
Lots of new exciting items expected mid summer and late fall with a new full line of Salumi products anticipated for 2009.