GOING FOR THE GOLD...again!
I am very proud to announce RMTE's very own Adam Sacks is heading off to Beijing, China today to provide food support for the American Olympic Track and Field Team. A blog has been created to follow his endeavors as the the teams chef over the next month.
Join me in wishing him the very best and safe trip!
Grand Wine and Food Affair:
Sugarland TX 2008: April 23-27
STOP BY AND SAY HELLO AT SIENNA SIP AND STROLL OR BISTRO BRUNCH
WE'LL BE FEATURING Il MONDO VECCHIO ARTISANAL SALUMI PRODUCTS
COMING SOON!!!!!!!!
Grand Wine and Food Affair, Sugarland TX
Thank you Ft. Bend County Chamber of Commerce!!
2007
LEFT TO RIGHT:
5-Spice American Lamb with Sake-Lime Udon and Wild Mushrooms Salad with Harmony Rice Chip
My very good friend Chef "Miguelito" Rodriguez of Houston
Bon Appetite BAMCO
Cisco Systems "Sac-Town" Chef's "throw down!"
Aug 2007
California Lamb Board Marlyn Dompke and Myself
Chef Adam Weiner and Crew
The Whole BAMCO Chef's and Teams Food Table
A friend (met at the Chef's Exchange) has amazing teaching ability and dedication:
Chef Adam Weiner!!!
ACF WESTERN REGIONAL CONFERENCE:
APRIL 2007 Idaho:
5-Spice American Lamb with Sake-Lime Udon and Wild Mushrooms Salad with Harmony Rice Chip
Disassembled American Lamb Shepherd's Pie
Open-Faced American Lamb Style Black Pastrami Rueben with Cave Aged Emmental and House Made 1001 Isle Dressing
FENI National Convention Chicago 2007
CAFE LEADERSHIP CONFERENCE: SCOTTSDALE, AZ
June 2007
Sugar Cane Skewered American Lamb Churrascco "Shooters" with Mango-Agave Nectar Tequilla Sunrise, Pricky Pear Syrup and Napolito Cactus