Adam Sacks
Adam brings a tremendous amount of corporate expertise as well as a wealth of knowledge steeped in nutrition, sports nutrition and therapies.
Chef Adam Sacks is among a short list of individuals in the country that have obtained certifications as a Certified Chef (ACF) and Registered Dietitian (ADA). His unique ability to create healthier cuisine has enabled him to teach, work, and study in myriad of foodservice venues as well as open Health Trek, the first "heart healthy" vegetarian restaurant in western Virginia
Most Recently, Chef Sacks has served as a Chef Instructor and Nutritionist for Johnson & Wales University, Providence RI. In addition to his teaching responsibilities, he was appointed the Sports Nutritionist for the campus,
advising over 25 NCAA Division 3 Teams and over 200+ athletes.
Currently, Chef Sacks serves as Chef Instructor and Nutritionist at the Denver Campus as well as the Director of Healthy By Design, a Consulting and Personal Chef firm that assist corporate food clients address nutrition, wellness, and food allergy issues. His current and past clients have included: New England Patriots, Boston Bruins, Blue Cross Blue Shield, Veggie Land, Not Your Ave Joe's, Uno Foods and UNO Chicago Grill, National Peanut Board, and California Raisin Board.
Chef Sacks is a member of the American Dietetics Association, American Culinary Federation, and the Research Chefs Association. He is currently serving on many Review and Advisory Boards, including the Promise Institute for the Heart Health Nutrition.